Easiest Way to Prepare Appetizing Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill. Chicken With Turmeric And Coconut Milk Recipes. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger. The spiciness of turmeric and cayenne is complimented with the sweetness of.

Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. You can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

1. You need 250 grams of Chicken breast.
2. Prepare 1 of Turmeric (Kurkuma).
3. It's 1 of Dried dill.
4. You need 1 of Olive oil.
5. You need 5 of potatos.
6. It's 5 grams of butter.
7. It's 1 of Lettuce Lollo Rosso.
8. Prepare 1 of Tomato.

This chicken recipe uses both fresh and dried turmeric to boost its flavor, color, and overall healthfulness. To highlight its brilliant color, a bit of heavy cream is added to the simmer sauce so the whole dish is bathed in a yellow glow. This sauce is so good you'll want to be sure to serve it. Stir paprika and turmeric into chicken mixture until evenly coated.

Chicken Breast with Tumeric (Kurkuma) and Dill step by step

1. Cut the chicken breasts into cubes and salt it.
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
3. Onto pan give few olive oil and heat up.
4. Fry mixed chicken breast about 10 minutes.
5. Meanwhile make your favorite potato's side order.
6. Plate decorate with sliced tomato and lettuce..
7. Add all onto plate and give butter onto potatos..
8. Enjoy your meal.

Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous. Debone chicken legs, grind meat coarsely, add with cream to a bowl and mash finely with a mixer.

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