Brown Sugar Cinnamon Butternut Squash. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
Brown sugar, maple syrup, butter, and some cinnamon and nutmeg flavor the butternut squash, and it goes well with ham, pork, sausages, or just about Butternut squash is one of America's favorite winter squashes. It's relatively moist and has a sweet, nutty flavor. This baked dish is an easy way to. You can have Brown Sugar Cinnamon Butternut Squash using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brown Sugar Cinnamon Butternut Squash
- You need 1 of Butternut Squash.
- You need 4 tbsp of Unsalted Butter-divided.
- It's 4 tbsp of Brown Sugar-light or dark.
- Prepare 4 dash of Ground Cinnamon-to taste.
- It's of Salt.
I developed this simple roasted butternut squash brown sugar recipe for kids, but it turned out to How To Make Roasted Butternut Squash with Brown Sugar. Start by peeling and scooping the seeds from the Next, blend brown sugar, cinnamon, salt, and pepper into melted butter in a small bowl. Directions: Add the cubed butternut squash to the slow cooker. Cut the cube of butter into slices and place over the squash.
Brown Sugar Cinnamon Butternut Squash instructions
- Preheat oven to 400°F..
- Line baking pan with aluminum foil ..
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.).
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar..
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil ..
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork..
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!.
In a small bowl combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Slow Cooker Cinnamon Sugar Butternut SquashThe Magical Slow. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
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