Pecan pie filling. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Pecan Pie is Southern baking at its finest.
Prepare pecan pie filling and fill pie crust as directed in recipe. To make this pie extra pretty, arrange a few pecans in a decorative pattern on top of the filling before it goes into the oven. The pecan pie filling seeped through the bottom pie crust, lifting the entire bottom pie crust up into the center of the pie. You can have Pecan pie filling using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pecan pie filling
- It's 3 of slightly beaten eggs.
- Prepare 1 cup of corn syrup.
- You need 2/3 cup of brown sugar.
- Prepare 1/3 cup of melted butter.
- It's 1 tsp of vanilla extract.
- It's 1 1/4 cup of pecan halves.
Frustrated, I almost gave up completely. A typical pecan pie is not vegan because the filling is made with eggs and oftentimes the crust will be made with lard. I know what you're thinking — gross! But no worries, this vegan pecan pie is just as.
Pecan pie filling instructions
- preheat oven to 350°F..
- combine eggs, corn syrup, brown sugar, and vanilla extract. mix well..
- line a 9 inch pie plate with pastry..
- line pastry shell with all the pecans..
- place pan on oven rack. carefully pour the filling into the pastry shell..
- to prevent overbrowning, cover edge of pie with foil. bake in oven for 25 minutes. remove foil..
- bake for 20-25 minutes more or until knife inserted near the center comes out clean..
- cool on wire rack. cover and refrigerate within 2 hours..
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the No one wants burnt pecan pie and the foil will protect your filling and pecans from turning black. With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer. This homemade pecan pie made with a healthy pie crust and healthy pecan pie filling is so easy and delicious - it's awesome to enjoy a family favorite without sacrificing your healthy eating goals!
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