Thai Butternut & Chicken Soup. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Anyways, I absolutely adore Thai food, butternut squash, and lentils.
This Thai buttermilk soup with pureed squash is a quick and healthy option that is great for all seasons. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup. Healthy and delicious Butternut Squash Soup with Thai flavors - so easy, vegetarian and gluten free! You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Thai Butternut & Chicken Soup
- Prepare 1 small of fresh chilli,chopped.
- Prepare 15 ml of oil.
- Prepare 2 clove of garlic,crushed.
- You need 4 of spring onions.
- Prepare 30 ml of fish sauce.
- Prepare 15 ml of fresh lemon grass,chopped.
- It's 2 of chicken stock cubes,crumbled.
- Prepare 2 cup of boiling water.
- You need 500 grams of butternut,cut into bite size pieces.
- It's 400 ml of can of coconut cream.
- You need 4 pieces of chicken,cut into bite size pieces.
- Prepare 30 ml of shredded fresh basil.
- Prepare 1 of fresh coriander leaves.
About a month ago, I actually talked my husband into going to Costco with me. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Another tasty Thai option is this Thai Butternut Squash Soup recipe which gets amazing flavor from This Thai butternut squash soup is definitely on the mellower side, with creamy coconut milk and. Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again.
Thai Butternut & Chicken Soup step by step
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
- Cook,stirring,until spring onions are soft..
- Add stock cubes dissolved in boiling water,bring to the boil..
- Add butternut,simmer covered,for about 10 minutes..
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
- Take your chicken pieces from the fridge and fry in a pan until cooked..
- Add cooked chicken pieces to the soup and stir..
- Add the chopped fresh basil to the soup and stir..
- Serve soup sprinkled with fresh coriander leaves.
Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook Celebrating Fall vegetables like butternut squash with bold Thai flavors with this Thai butternut. A smooth & dreamy Thai Butternut Squash Soup, with a kick of Thai heat, coconut cream & fragrant cilantro. Instant Pot & Stove Top instructions included!
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