How to Prepare Appetizing Roasted Butternut squash Soup

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I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. To make soup: Heat the olive oil in a large saucepan over medium heat until hot. You can have Roasted Butternut squash Soup using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Butternut squash Soup

1. Prepare 1 large of butternut squash.
2. You need 1 cup of Finely chopped, fresh basil.
3. Prepare 3 clove of Garlic.
4. It's 1 tbsp of Salt.
5. It's 1 of Zested orange.
6. You need 1 tsp of Vanilla.
7. You need 1 1/2 tsp of Cinnamon.
8. Prepare 5 of Chanterelle Mushrooms.
9. You need 1 1/2 tsp of Ground pepper medley.
10. It's 1 tbsp of Canola Oil.
11. It's 2 can of Coconut milk.
12. Prepare 1 tsp of Olive oil.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. The end result is a warmly spiced, smooth, and slightly sweet bowl of soup that will warm you from the inside! Toss with olive oil and roast the squash in the oven (as directed), until tender.

Roasted Butternut squash Soup instructions

1. Chop squash into 1/2-1 inch chunks (if they're too small they'll stick when you're roasting them) and remove any skin..
2. Take all the large squash chunks, put them into a large mixing bowl, and toss them with light olive oil and the cinnamon until evenly coated..
3. Place squash chunks on a foil lined baking sheet and roast at 350?F until soft (about 20 minutes).
4. Chop the mushrooms and cook them in Canola oil in medium heat. After a few minutes add the vanilla and continue to cook until soft. Then add the basil, cook for another 2 minutes and set aside..
5. Take the roasted squash chunks and put them into a blender. Add one can of of coconut milk, blend, add second can, blend until smooth..
6. Pour contents of blender into a saucepan and place on low heat. Do not let the soup boil or simmer too hard..
7. Add your mushroom mix and orange zest to the soup..
8. Crush garlic cloves, dice, and then, in the same pan you cooked the mushrooms in, cook on medium heat until sweet. Then add to soup..
9. Add salt and pepper medley to taste.
10. Turn off the heat, cover the soup, and let it rest for about 10 more minutes..

Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions Winter Squash Lunch Dinner Side Dish Make Ahead Holidays Weeknight Dinner Cream Fall Winter Comfort Food Easy. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Added to the soup is a bit of onion a bit of thyme and it is finished with maple syrup and heavy cream. Optionally, add a bit of grated apple to your soup, for another layer of flavour to this classic butternut squash soup. Add to a large roasting pan.

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