Pecan Pie Cupcakes. If you like making pecan pie, you will love these quick and easy cupcakes you can bake up for Christmas guests in less than half the time. Pecan Pie Cupcakes have a gooey pecan pie filling in the middle and are topped with a creamy brown sugar buttercream. There's no better cupcake for Thanksgiving.
Boozy Pecan Pie Cupcakes from Delish.com pack a quiet punch to hit that sweet spot. We looove pecan pie, but we gotta admit, it's not the easiest to make. These cupcakes have all the pecan pie. You can have Pecan Pie Cupcakes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pecan Pie Cupcakes
- It's 1 cup of chopped pecans.
- Prepare 1/2 cup of all purpose flour.
- You need 1 cup of packed brown sugar.
- It's 2/3 cup of butter, melted.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 tsp of vanilla.
Pecan pie in a cupcake is just about as good as it gets. Made with Betty Crocker™ Super Moist™ yellow cake mix, they're stuffed with a gooey pecan filling. MORE+ LESS Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.
Pecan Pie Cupcakes instructions
- preheat oven to 350°F.
- in a medium bowl, combine all ingredients and mix well..
- Spring miniature muffin tin with nonstick cooking spray (spray with flour in it works best).
- fill each 3/4 full.
- Bake for approximately 18 minutes.
- note: generously spray pan with cooking spray with flour. Once they come out of the oven let them cool for one minute and flip them out onto cooling rack. If they cool in the pan they will have to be chiseled out..
I happened upon the recipe for these Pecan Pie Cupcakes by accident and was instantly intrigued. A cupcake that tastes like pecan pie? How could I not try them? These are a great way to enjoy the taste of Pecan Pie without the fuss of making a pie! Great to bring to parties or to make for your guest.
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