Pecan Pie.
You can cook Pecan Pie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pecan Pie
- Prepare 1 of 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling.
- Prepare 1 cup of Dark Corn Syrup.
- You need 1/4 cup of Evaporated milk.
- It's 1 of Egg Slightly Beaten.
- Prepare 1 cup of Chopped Pecans.
- You need 1 of Unbaked 8-in Pie Shell.
Pecan Pie instructions
- Blend pie filling mix with corn syrup.
- Gradually stir in evaporated milk and egg.
- add Pecans.
- Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes.
- Cool at least 3 hours. Garnish.
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