Recipe: Appetizing Honey Soy Ginger Chicken Breasts with Mushrooms

Honey Soy Ginger Chicken Breasts with Mushrooms. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. An easy dinner ready in less than Should I use boneless skinless chicken thighs or bone in with skin? I use boneless skinless chicken thighs for this recipe because they yield the best results.

Stuffed Chicken Breast with Caramelized Onions and Bleu CheeseCookies for England. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two Honey Soy Chicken. As an Amazon Associate I earn from qualifying purchases. You can have Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

1. You need of Chicken breasts, cubed.
2. Prepare of [Marinade].
3. It's 1 tsp of salt.
4. You need 0.5 tsp of pepper.
5. It's 1/4 cup of soy sauce.
6. Prepare 1.5 tbsp of oyster sauce.
7. It's 2 tbsp of tomato sauce/ketchup.
8. Prepare 1.5 tsp of chicken seasoning.
9. You need half of lemon juice (tenderizing the chicken).
10. Prepare 1/2 inch of ginger, minced.
11. It's 4 cloves of garlic, minced.
12. Prepare of [To Cook].
13. It's 1 tbsp of cooking oil.
14. Prepare 1 of chopped onion.
15. Prepare 1 can of chopped button mushroom.
16. It's 3 tbsp of honey.
17. It's 1 tsp of dark soy sauce (optional - for color only).
18. You need to taste of salt, soy sauce.
19. It's 2 tsp of corn flour + 1 tbsp water.
20. Prepare 1 cup of chicken broth/water.
21. You need of sesame seeds (optional).

They are foolproof and don't dry out like chicken breasts do. They also tend to take less time to cook. Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap breasts to remove Chicken Paillard With Curried Oyster Mushrooms.

Honey Soy Ginger Chicken Breasts with Mushrooms step by step

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
2. REMOVE chicken from marinade (keeping the leftover marinade if any).
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
7. ADJUST sauce to taste.
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
9. Serve, sesame seed sprinkles on top optional.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. Ginger Soy Chicken - Easy and delicious Asian braised chicken with ginger and soy sauce that takes only Ginger soy chicken is an Asian recipe that I always make at home. I use chicken drumsticks and wings but you can use pretty much any part of the chicken: breasts, thighs, drumsticks, wings. The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup. The recipe is an adaptation of one I discovered in a most curious cookbook, The Cultural Revolution Cookbook by Sasha Gong and Scott Seligman.

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