Recipe: Perfect Gluten free Pecan Pie Brownie

Gluten free Pecan Pie Brownie.

You can have Gluten free Pecan Pie Brownie using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gluten free Pecan Pie Brownie

1. It's of Crust.
2. It's 250 ml of Gluten Free Flour.
3. It's 2 ml of Xanthan Gum.
4. Prepare 60 ml of Light Caramel Sugar.
5. It's 120 g of Cold Margarine.
6. Prepare of Chocolate Brownie.
7. It's 100 ml of Sugar.
8. It's 2 of Large Eggs.
9. Prepare 90 g of Semi Sweet Dark Chocolate.
10. It's 90 g of Margarine.
11. Prepare 65 ml of Cocoa Powder.
12. You need 125 ml of Gluten Free Flour.
13. You need 1 ml of Xanthan Gum.
14. It's 2 ml of Baking Powder.
15. You need 1 ml of Salt.
16. Prepare of Pecan Pie.
17. You need 50 ml of Maple Syrup.
18. Prepare 100 ml of Caramel Sugar.
19. Prepare 75 ml of Orley Whip.
20. Prepare 50 g of Margarine.
21. It's 1 ml of Salt.
22. It's 1 ml of Cinnamon.
23. It's 1 ml of Vanilla Essence.
24. Prepare 300 ml of Pecan Nuts (Roasted and Chopped).

Gluten free Pecan Pie Brownie instructions

1. For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
2. With a spoon or spatula evenly spread out the dough onto a greased baking tray..
3. Bake for 20min on 170°C. Leave to cool..
4. For Brownies: Beat the eggs and sugar together until pale..
5. Melt the chocolate and margarine together and add to egg mixture. Mix well..
6. Sieve in the cocoa, flour, salt and baking powder and fold in..
7. Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
8. In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
9. Mix in the Pecan nuts and stir well..
10. Pour over brownie and leave to cool completely before cutting up and serving..

Tweet

Rian SEO

Blogger yang senang mempelajari hal-hal baru seputar Blog, SEO dan Bisnis Online.

Subscribe to receive free email updates: