Cheesy Ziti Florentine. Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Creamy Rigatoni with Broccoli & Chicken.
The last time I made this, I had some leftover cheese sauce I needed to use up so I threw it in and it was great! Made with spinach, green onions, lemon, and ricotta cheese. This Ziti al Forno is like the best baked ziti recipe you've ever had kicked up about ten more notches. You can have Cheesy Ziti Florentine using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cheesy Ziti Florentine
- Prepare 1 lb of ground turkey.
- It's 1 box of ziti (could use wheat or hidden veggie ziti).
- It's 1 packages of frozen spinach, cooked and drained.
- You need 16 oz of ricotta cheese (light).
- You need 1 cup of mozzarella cheese.
- You need 24 oz of tomato sauce.
- It's 2 tbsp of basil pesto.
- You need 2 tbsp of butter.
- You need 2 tbsp of minced garlic.
- It's 1/2 of medium onion.
- It's 1/4 cup of parmesan cheese.
- Prepare 1 of seasonings to taste.
- It's 1 of optional specialty cheese to layer in the middle.
A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked. Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with.. Keywords: sun dried tomato pasta, chicken florentine pasta, chicken pasta.
Cheesy Ziti Florentine instructions
- Boil ziti in extra large pot, (do step 2 while boiling) drain return to pot and add tomato sauce, set aside.
- Mix ricotta, pesto and cooked drained spinach in a bowl.
- Melt butter in pan and cook onion and garlic to translucent, about 5 minutes and transfer to bowl.
- In same pan brown turkey and season I used Italian and pepper, drain if necessary.
- to the big pot with pasta and sauce add the turkey, garlic and onion mix, mozzarella and stir well (if there isn't enough sauce adding ketchup is fine, you can also add a little brown sugar if you're sensitive to tomato acidity). Then stir in ricotta mix. Now you should just have one gigantic pot of deliciousness.
- From here you have options, bake it all... put into 3-4 disposable foil pans (2.25lb size) and freeze for multiple easy, delicious, mess free dinners another night or both this makes a lot... LOT about 8lbs.
- Put in suitable sized pan(s) to bake or freeze. You can layer another cheese in the middle (I use mild chipolte or mozzarella slices), you can add more cheese to top, sprinkle with Parmesan or whatever you like.
- If freezing close, label and date, put in freezer.
- You can also just microwave!!!! I hate the ziti noodles on top after baking because they're dry and hard, they end up in my "reject pile". If you're like me, this ziti is perfectly fine to microwave (I never bake it) everything in it is cooked, and honestly it's quicker, just do it on 30-50% power with a paper plate on top.
- If baking, bake 350-400, about an hour, again, everything in it is cooked you're simply just heating and melting. From thawed the same, just heat, oven, toaster oven or microwave!! Which also would make this a good dorm food.
- Even after 3 huge boxes (about 7lbs) for the freezer I had more than enough for two serving!.
The Best Ice Florentine Recipes on Yummly Quick Chicken Florentine Pizza, Italian Pork Cutlet Florentine, Florentine Pork In French Bread Boats. How to Make Baked Ziti: Brown the sausage and onions together and drain off the fat. Top with half of the sauce and then dot the cheese mixture on top and spread into an even layer. In this video I make one of my favorite recipes from Olive Garden!
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