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Recipe: Appetizing German apple pie with crumbs (Apfel Streusel Blechkuchen)

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German apple pie with crumbs (Apfel Streusel Blechkuchen).

German apple pie with crumbs (Apfel Streusel Blechkuchen) You can cook German apple pie with crumbs (Apfel Streusel Blechkuchen) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German apple pie with crumbs (Apfel Streusel Blechkuchen)

  1. It's 575 g of flower. (300g for pie and 275g for crumbs).
  2. You need 400 g of butter (200g for pie and 200g for crumbs).
  3. It's 225 g of sugar (100g for pie and 125g for crumbs).
  4. You need 1 of egg.
  5. You need 1 teaspoon of cinnamon.
  6. You need 1 package of vanilla sugar.
  7. You need 1,5 kg of apples (about 8).
  8. You need 50-100 g of walnuts.
  9. Prepare Pinch of salt.
  10. It's Dash of powder sugar.

German apple pie with crumbs (Apfel Streusel Blechkuchen) instructions

  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top..
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples..
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post..
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both..

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