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Easiest Way to Cook Tasty Butternut Squash Dip

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Butternut Squash Dip.

Butternut Squash Dip You can cook Butternut Squash Dip using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut Squash Dip

  1. Prepare 300 grams of butternut squash.
  2. Prepare 1 clove of garlic.
  3. Prepare 150 grams of yoghurt.
  4. Prepare 2 tablespoons of tahina.
  5. Prepare of juice of half a lemon.
  6. Prepare of salt.
  7. Prepare of black pepper.
  8. It's half of a teaspoon of ground cumin.
  9. Prepare 2 tablespoons of olive oil.
  10. Prepare of chopped parsley to garnish.

Butternut Squash Dip instructions

  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
  2. Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
  3. Mix till the texture is homogeneous..
  4. Garnish with parsley and olive oil.

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