Butternut Squash Dip.
You can cook Butternut Squash Dip using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butternut Squash Dip
- Prepare 300 grams of butternut squash.
- Prepare 1 clove of garlic.
- Prepare 150 grams of yoghurt.
- Prepare 2 tablespoons of tahina.
- Prepare of juice of half a lemon.
- Prepare of salt.
- Prepare of black pepper.
- It's half of a teaspoon of ground cumin.
- Prepare 2 tablespoons of olive oil.
- Prepare of chopped parsley to garnish.
Butternut Squash Dip instructions
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
- Mix till the texture is homogeneous..
- Garnish with parsley and olive oil.
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