Easiest Way to Cook Tasty CHICKEN PENNE Salad (pasta)

CHICKEN PENNE Salad (pasta). In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened.

Meat: diced cooked chicken, crumbled bacon… use leftover For the tastiest pasta salad dressing, I create a delicious and easy ranch style dressing. Cook the pasta according to package directions. While pasta is cooking, dice or shred chicken (however you like it, and remove the skin, if desired) peel and dice onion coarsely, rinse and quarter cherry tomatoes. You can have CHICKEN PENNE Salad (pasta) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of CHICKEN PENNE Salad (pasta)

1. Prepare 1 lb of Penne (pasta).
2. It's 1/4 cup of Olive oil.
3. You need 2 (12 1/2 ounce) of cans of chicken.
4. Prepare 1 cup of Chopped Celery.
5. Prepare 1 cup of small grape tomatoes or cherry tomatoes cut in halves.
6. Prepare 1 (10 ounce) of can of olives.
7. It's 1/2 cup of crisp bacon bits.
8. You need 1/4 cup of whole raw almonds.
9. You need 1 3/4 cup of Mayonaise.
10. Prepare 1 tbsp of Lemon pepper.

This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer entertaining. To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken and just toss it in there.

CHICKEN PENNE Salad (pasta) instructions

1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil..
2. Drain juice from canned chicken and add chicken to pasta..
3. Add bacon bits and chopped celery..
4. Add tomatoes, sliced olives, and almonds to salad..
5. Season salad with lemon pepper..
6. Stir in mayonaise..
7. Store finished salad in a covered container in refrigerator to chill before serving..

A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes. I worked at a local sit-down restaurant all throughout my high school and college years. I loved the job, the people, and (most importantly…?), I. Arrange penne, chicken, green pepper (capsicum), chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl. I came up with this recipe one day while experimenting in my kitchen.

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