Recipe: Appetizing "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust.

You can have "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

1. You need of Crust.
2. You need 2/3 cup of Butter, softened not Melted.
3. You need 1 tbsp of salt.
4. Prepare 1/4 cup of boiling water.
5. It's 1 1/2 cup of Flour (whole wheat works fine).
6. You need of Filling.
7. It's 12 of Apples thinly sliced (6-12).
8. It's 1/2 cup of brown sugar.
9. You need 1/2 cup of sugar.
10. Prepare 1 tsp of cinnamon.
11. Prepare pinch of salt.
12. Prepare of Topping.
13. Prepare 1/3 cup of Butter (softened not melted).
14. It's 3/4 cup of Flour (whole wheat is fine).
15. It's 1/4 cup of brown sugar.
16. It's 1/4 cup of sugar.
17. It's pinch of cinnamon.
18. Prepare pinch of nutmeg.
19. Prepare of Optional.
20. You need dash of lemon juice.
21. You need of Butter (few pats).

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust instructions

1. Crust: Mix in a food processor,.
2. Crust: Press into a greased pie plate.
3. Filling: Mix together in a large bowl and let drain over sink..
4. Optional: squeeze lemon over apples once they are in the pie crust.
5. Optional: add a few Pats of butter before adding Crumb Topping.
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
7. Baking: 450°F for 15 to 20 minutes with loose foil covering.
8. Baking: 350°F for 30 to 90 minutes (as needed).

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