Turkey Croquettes. Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings Turkey Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry. Baked turkey croquettes are the perfect way to use up your leftover holiday turkey!
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. Leftover Turkey Croquettes Recipe photo by Taste of Home. Share: Rate this Recipe Place two croquettes at a time in the hot oil. You can have Turkey Croquettes using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turkey Croquettes
- It's 1 pound of ground turkey or minced leftover cooked turkey.
- You need 1/2 cup of breadcrumbs.
- Prepare 1/4 cup of finely minced celery.
- Prepare 1 tablespoons of dried onion (rehydrated).
- It's 1/2 can of carrots finely minced.
- It's 1 tablespoon of parsley.
- Prepare 1/2 tsp. of pepper.
- It's 1/4 tsp. of salt (if desired).
- You need 1/4 tsp. of garlic powder.
- You need 2 of egg whites or 1/3 cup egg substitute.
- Prepare 1/2 cup of breadcrumbs for coating.
- It's of Pure olive oil for frying.
Let them cook until they are golden brown, turning them over every so often. Add the celery thru the egg yolk (including salt and pepper). Seaons the sauce with a little salt and pepper. Serve the croquettes with mashed potatos.
Turkey Croquettes instructions
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture..
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside..
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside..
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy..
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy..
This video/recipe provides a good foolproof formula that can be applied to all different kinds of croquette variations. This Turkey Croquettes recipe (Croquetas de Pavo) are perfectly delicious. Crispy on the outside and moist on the inside! And my Turkey Croquettes are no exception to my joy. These are delicious but require the most work, since they are usually fried in oil Recipes are endless, but all involve a mix of diced turkey, eggs, spices, maybe diced onions or.
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