Easiest Way to Cook Tasty Baked Mac & Cheese with Butternut Squash

Baked Mac & Cheese with Butternut Squash. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. THE Baked Mac and Cheese recipe.

Baked Mac & Cheese with Butternut Squash Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine. Baked mac and cheese is one of our favorite comfort foods ever! Macaroni is tossed in a cheesy sauce, topped with a crumb mixture, then baked until bubbly. You can cook Baked Mac & Cheese with Butternut Squash using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Mac & Cheese with Butternut Squash

  1. Prepare 1 box of GF pasta.
  2. Prepare 4 Cups of Roasted Butternut Squash pureed.
  3. Prepare 1/4 Cup of White Rice Flour.
  4. You need 1 of Poblano Pepper chopped.
  5. It's 1 Clove of Garlic minced.
  6. You need 2 Cups of Butter Milk.
  7. Prepare 1 Tsp of Ground Mustard Powder.
  8. Prepare 1 Tsp of Chopped Dehydrated Onion.
  9. You need 1 Dash of No-Salt Organic Seasoning (Costco brand).
  10. Prepare 1 Dash of Adobe Seasoning.
  11. It's 3 Cups of Shredded Cheddar Cheese.
  12. You need 1/4 Cup of Grated Parmesan Cheese.

Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.

Baked Mac & Cheese with Butternut Squash instructions

  1. Preheat oven to 350°.
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic..
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically..
  4. Slowly whisk in the butter milk and allow to thicken slightly..
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese..
  6. After the cheese and squash are incorporated stir in cooked pasta..
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes..
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top..
  9. Allow to cool and dig in!.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are. A classic and easy baked mac and cheese recipe! This post may contain affiliate links. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. Expensive, aged cheddars resulted in macs that were overly salty, somewhat grainy, and slightly bitter.

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