H's butternut or pumpkin fritters. A delightful and easy to make butternut squash or pumpkin fritters recipe, a great side dish for salads or soups. However, I should not have worried about the kids not eating these Easy Savory Butternut Squash or Pumpkin Fritters, we still had quite a few of them leftover and they were gone in minutes. Pumpkin / Butternut Fritters These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut.
I have several friends that do similar weeks with other things such as pumpkin, muffins, cookies, etc. and it's just something that seems really fun! Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. You can have H's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of H's butternut or pumpkin fritters
- Prepare 2 cup of butternut or pumpkin.
- Prepare 125 ml of flour.
- It's 5 ml of baking powder.
- It's 3 ml of salt.
- You need 5 ml of sugar.
- It's 1 ml of ground cinnamon.
- You need 1 of egg beaten.
- It's 60 ml of milk (approximate).
- You need 1 of cinnamon and sugar to serve.
These cinnamon pumpkin frtters are outstanding and can be made with pumpkin or butternut. Crispy and caramelized on the outside and beautifully soft and creamy on the inside, this recipe is Continue frying the remaining batter until all of the fritters are cooked. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender!
H's butternut or pumpkin fritters step by step
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg.
- mix all dry ingredients to the veg..
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary.
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option..
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon.
Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato. These haloumi fritters are a great way to get some vegetables into the kids. They're a great casual vegetarian meal that the whole family will love. Add milk and whisk to combine.
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