How to Prepare Perfect Extra sweet banana bread

Extra sweet banana bread. I found it to be moist sweet and great flavor. The vanilla pudding added a cake like texture. I added two more bananas for extra taste and left out the nuts.

I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go breakfasts or snacks. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. You can have Extra sweet banana bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Extra sweet banana bread

1. Prepare 6 of bananas.
2. You need 2 teaspoons of milk.
3. Prepare of I teaspoon of baking power.
4. It's 3 of eggs.
5. You need of I cup of sugar.
6. Prepare Half of teaspoon of vanilla.
7. You need 1 teaspoon of cinnamon.

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts SO GOOD, I added a chopped banana on top for some extra sweetness and texture. The perfect banana bread has a strong banana flavor and a caramel-brown crust (and yes Banana bread should be moist and tender, but still able to hold a firm slice.

Extra sweet banana bread instructions

1. Mix all dry ingredients first.
2. Mix all we ingredients together.
3. Mix all wet ingredients slowly into wet ingredients.
4. Pre heat oven at 350 for ten mins then bake for 1 hr at 350.
5. Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !🍞🍞🍞 I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage.

How the bread holds up to The tender bread is full of warm, sweet banana flavor and capped with a delightfully crunchy crust. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, etc. Perhaps I shouldn't have added the extra banana! I'll definitely try the recipe again, as I've been. This peanut butter banana bread is so moist and tender, and has the most delicious combination of flavors!

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