Autumn Apple Pie.
You can have Autumn Apple Pie using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Autumn Apple Pie
- It's 1 packages of ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen).
- It's of filling ingredients.
- You need 10 small of granny smith apples.
- You need 1/2 cup of sugar.
- It's 1 medium of half of lemon for juice.
- You need 1 1/2 tsp of ground cinnamon.
- It's 1 1/2 tsp of freshly grated nutmeg.
- You need 1/4 tsp of salt.
- Prepare 3 tbsp of flour.
- You need of topping ingredients.
- It's 1 of egg, beaten.
- Prepare 1 dash of sugar to sprinkle on top.
- You need 1 of aluminum foil.
Autumn Apple Pie step by step
- Preheat oven to 425º..
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with..
- Peel, core and slice apples into a large mixing bowl..
- In the large bowl combine all filling ingredients and mix well. Set aside..
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust..
- Spoon the pie filling onto the bottom of the crust..
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal..
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine..
- Brush beaten egg over the pie and sprinkle with a dash of sugar..
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking..
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!.
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