French baguette French toast. We love using vanilla and cinnamon on this twist of a classic French Toast with La Brea Bakery French Baguette. Learn more about our French Baguette at. Toasted baguette slices are simple to make and useful in so many ways.
Simple and easy French Toast recipe. The Best Baguette French Toast Recipes on Yummly Savory French Toast, Nutella Stuffed French Toast With Macerated Strawberries, French Toast. You can cook French baguette French toast using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of French baguette French toast
- You need 1 of french bread baguette.
- You need 1/4 cup of milk.
- It's 1 large of egg.
- You need 1 dash of cinnamon.
- You need 1 dash of nutmeg.
- Prepare 1 dash of ginger.
- Prepare 1/4 tsp of vanilla.
- You need 1 of butter.
- You need 1 of real maple syrup.
Many French toast casseroles (including some I've written about!) begin with a loaf of rich and eggy brioche or challah bread. If there's no unsliced sourdough available, make your next choice a hearty Italian or French loaf (although not a baguette!). Baguette French Toast recipe: Try this Baguette French Toast recipe, or contribute your own. French toast has always been one of our quick and easy favorite dishes for breakfast time.
French baguette French toast instructions
- heat non-stick griddle to 350, oil in a fry pan as a substitute..
- mix all ingredients in a bowl.
- cut baguette into 1/2" slices.
- dip slices in mixture, turn over, place on griddle.
- after cooking a couple minutes, flip with spatula.
- when second side is finished remove to plate.
- butter and top with real maple syrup.
- enjoy, makes 1-2 servings.
This time I have used an old baguette but any other bread will work as well as long as you let it go old. Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking. Easy baked french toast casserole has always been my favorite breakfast and it only needs a little prep work. I used a baguette from Sam's club. I chopped it up and let it sit out to get stale.
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