How to Cook 2020 Apple - Pie Pockets

Apple - Pie Pockets.

You can cook Apple - Pie Pockets using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple - Pie Pockets

1. It's 2 1/4 cup of all-purpose flour.
2. Prepare 1 of pkg. quick rise yeast.
3. You need 1 tbsp of granulated sugar.
4. It's 1/2 tsp of salt.
5. Prepare 2/3 cup of water.
6. Prepare 1/4 cup of butter.
7. It's 1 of for the filling.
8. You need 4 cup of thinly sliced apples (2-3medium).
9. It's 1/3 cup of granulated sugar.
10. It's 2 tbsp of all-purpose flour.
11. It's 1/2 tsp of ground cinnamon.
12. It's 1 of for the topping.
13. Prepare 1/4 cup of milk.
14. You need 4 tsp of granulated sugar.

Apple - Pie Pockets step by step

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough..
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes..
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed..
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar..
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks..

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